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GOURMET DELIVERED MEALS & BESPOKE DINNER PARTY SPECIALISTS
Call to order today on 07384 415702 or email us at toby@gourmetfooddirect.co.uk
Ingredients - Local & Sustainable
Chef - Michelin Trained
Delivery Days - Tuesday & Friday - 2 Day Pre - Order for the Gourmet Supper Club
Delivery Area - Prestwood, Great Missenden, The Kingshills, Hyde Heath, Great Hampden, Wendover, Holmer Green, Hazlemere, Penn, Beaconsfield, Amersham, Chesham & High Wycombe, The Chalfonts & Gerrards Cross
WE OFFER A MONTHLY 3 COURSE GOURMET SUPPER CLUB MENU AND A PREMIUM FROZEN MEAL RANGE
FEBRUARY GOURMET SUPPER CLUB MENU
£29.95 PER HEAD
Vegetarian (v) – Gluten free (gf) – Vegan (vg)
Starter
Cauliflower & Cheddar soup, pickled red onion & ciabatta croutons (v)
Main
Pan roasted British chicken supreme, bacon & parmesan crumb,
carrot & tarragon puree, hispi cabbage, herb potato, chicken & thyme gravy
or
Slow braised onion, smoked paprika & parmesan crumb,
carrot & tarragon puree, hispi cabbage, herb potato & thyme gravy (v)
Dessert
Apple & blueberry crumble with custard (v)
MARCH GOURMET SUPPER CLUB MENU - AVAILABLE FOR MOTHERS DAY
£29.95 PER HEAD
Vegetarian (v) – Gluten free (gf) – Vegan (vg)
Starter
Roasted vine tomato & red pepper soup, mini cheese on toast, basil & pine nut pesto (v)
Main
Fillet of sea bass, chorizo & lemon potatoes, curly kale, saffron & fennel butter, celeriac puree (gf)
or
Rib eye of pork, chorizo & lemon potatoes, curly kale, saffron & fennel butter, celeriac puree (gf)
or
Butternut squash, mushroom & truffle linguini, wilted baby spinach & parmesan
Dessert
Marmalade glazed bread & butter pudding, vanilla custard
CHEF MADE MEALS -
designed for two people but can be enjoyed as a
very generous portion for one
SELECT A BOX OF 5 OR 10 MEALS