WE OFFER A MONTHLY 3 COURSE GOURMET SUPPER CLUB MENU AND A PREMIUM FROZEN MEAL RANGE
FEBRUARY GOURMET SUPPER CLUB MENU
£29.95 PER HEAD
Vegetarian (v) – Gluten free (gf) – Vegan (vg)
Starter
Cauliflower & Cheddar soup, pickled red onion & ciabatta croutons (v)
Main
Pan roasted British chicken supreme, bacon & parmesan crumb,
carrot & tarragon puree, hispi cabbage, herb potato, chicken & thyme gravy
or
Slow braised onion, smoked paprika & parmesan crumb,
carrot & tarragon puree, hispi cabbage, herb potato & thyme gravy (v)
Dessert
Apple & blueberry crumble with custard (v)
MARCH GOURMET SUPPER CLUB MENU - AVAILABLE FOR MOTHERS DAY
£29.95 PER HEAD
Vegetarian (v) – Gluten free (gf) – Vegan (vg)
Starter
Roasted vine tomato & red pepper soup, mini cheese on toast, basil & pine nut pesto (v)
Main
Fillet of sea bass, chorizo & lemon potatoes, curly kale, saffron & fennel butter, celeriac puree (gf)
or
Rib eye of pork, chorizo & lemon potatoes, curly kale, saffron & fennel butter, celeriac puree (gf)
or
Butternut squash, mushroom & truffle linguini, wilted baby spinach & parmesan
Dessert
Marmalade glazed bread & butter pudding, vanilla custard
CHEF MADE MEALS -
designed for two people but can be enjoyed as a
very generous portion for one
SELECT A BOX OF 5 OR 10 MEALS
Beef Bourguignon & Herb Dumplings £12 - SOLD OUT
Tender pieces of British beef steak slowly cooked with red wine, garlic, thyme, beef stock, carrots, mushrooms & pancetta with herb dumplings
Allergens - gluten, sulphites, milk
Tuscan Chicken Mac & Cheese £12
Marinated Italian chicken with smoked paprika, thyme, basil & oregano with a flavorsome sauce made with parmesan, sun blushed tomatoes & parsley
Allergens - gluten, milk
Toby's Gourmet Fish Pie £12 -SOLD OUT
Salmon, Smoked haddock, pollock, King prawns & peas cooked together in a fish cream sauce topped with seasoned mash potato & grated cheese (gf)
Allergens - fish, crustacean, milk
Authentic Lasagna al Forno £12
Slow cooked British farm assured minced beef with fresh basil & vine tomatoes layered between egg pasta sheets & a creamy bechamel sauce with Cheddar & parmesan cheese
Allergens - gluten, eggs, milk
Aubergine, Mushroom & Spinach Lasagna £12
Roasted aubergine, mushrooms & baby spinach in a tomato & herb sauce
layered between egg pasta sheets & a creamy bechamel sauce with Cheddar & parmesan cheese (v)
Allergens - gluten, eggs, milk
Moroccan Chickpea & Sweet Potato Fritters £12
Moroccan style fritters made with chickpeas, sweet potato & authentic spices with a roast tomato, cumin & lentil sauce (v) (gf) (vg)
SOMETHING SWEET
Handmade Sticky Toffee Pudding with toffee sauce £4.25
Allergens - eggs, gluten, milk
Lotus Biscoff Cheesecake £4.25
Allergens - eggs, gluten, milk, soya
Churros with Chocolate Sauce £4.25
Allergens - eggs, gluten, milk, soya
Apple & Blueberry Crumble £4.25
Allergens - gluten, milk
